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Fine black salt (unrefined) from the Himalayas 250g
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Very cheap, fine and refined salt should be avoided on a daily basis. Indeed, it contains many other substances apart from sodium chloride.
Table salt generally contains anti-caking agents to prevent it from becoming humid: phosphates, silicon dioxides or aluminum derivatives.
Our salt is unrefined, which means that it has not been cooked and still has all of its naturally occurring and healthy minerals.
It is in its raw state and has had no added fluorine or iodine.
Black salt is a little stronger in taste than white or pink salt. This salt will enhance your dishes and cooking, but do not use it to salt water, soups or other liquids because it dissolves less well.
It has a distinctive eggy smell when moistened due to the fact that it contains natural sulfur.
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Black salt is extracted from saline rocks, close to the Himalayan range. It is a raw, unrefined salt, rich in trace elements, and not iodized.
The black shades of rock salt come from the presence of sulfur. When it is made of rock it has a translucent black color, however, when it is finely ground, its color is closer to pink-purple.
Black salt is considered a “cooling” spice in Ayurveda and is used as a laxative and digestive aid.
It is also believed to have benefits in relieving flatulence and heartburn.
It is used in Jammu city to treat goiters.
The information contained on this site is never intended to be medical/prescriptive, as it is provided for informational purposes only, and therefore cannot be a substitute for medical advice.
Data sheet
- Origin
- Nepal
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Very cheap, fine and refined salt should be avoided on a daily basis. Indeed, it contains many other substances apart from sodium chloride.
Table salt generally contains anti-caking agents to prevent it from becoming humid: phosphates, silicon dioxides or aluminum derivatives.
Our salt is unrefined, which means that it has not been cooked and still has all of its naturally occurring and healthy minerals.
It is in its raw state and has had no added fluorine or iodine.
Black salt is a little stronger in taste than white or pink salt. This salt will enhance your dishes and cooking, but do not use it to salt water, soups or other liquids because it dissolves less well.
It has a distinctive eggy smell when moistened due to the fact that it contains natural sulfur.