Mulled wine spices 100g
CHF10.00
Tax included
1 tablespoon of spice mixture makes 1L of mulled wine.
Put all the ingredients directly in the saucepan, ideally in a tea filter type paper filter or a fabric pouch and, if you do not have one, put the mixture directly with the wine in the saucepan and filter everything once. once cooking is finished using a fine strainer or cloth (otherwise you will have spice residue on the surface).
Add red wine, Bordeaux, Burgundy or why not Pinot Noir for a full-bodied mulled wine. Opt for Montepuciano
Bring to a gentle boil and simmer for 5 minutes.
Add, according to your taste:
2 tablespoons honey / or 2 tablespoons brown sugar
The zest of half a lemon
The zest of half an orange
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What better way to spend the winter season than with a good glass of mulled wine, comforting and friendly?
With our mulled wine spice blend, you will obtain a delicious mulled wine, subtly flavored and round in the mouth. Guaranteed success!
Composition: Cinnamon, anise star, cloves, ginger, nutmeg, lemon peel, orange peel
Data sheet
- Origin
- Nepal
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1 tablespoon of spice mixture makes 1L of mulled wine.
Put all the ingredients directly in the saucepan, ideally in a tea filter type paper filter or a fabric pouch and, if you do not have one, put the mixture directly with the wine in the saucepan and filter everything once. once cooking is finished using a fine strainer or cloth (otherwise you will have spice residue on the surface).
Add red wine, Bordeaux, Burgundy or why not Pinot Noir for a full-bodied mulled wine. Opt for Montepuciano
Bring to a gentle boil and simmer for 5 minutes.
Add, according to your taste:
2 tablespoons honey / or 2 tablespoons brown sugar
The zest of half a lemon
The zest of half an orange