Green cardamom ground 1kg
CHF195.19
Tax included
A wonderfully aromatic spice, it enhances rice dishes, curries and desserts. Also in bouquets garnis, gingerbread, apple jellies.
Its subtlety and captivating fragrance make it an exceptional spice!
On the nose, cardamom has a subtle and pleasant citrus scent.
On the palate, cardamom has a lemony and herbaceous flavor, with a taste of pine and eucalyptus sap, slightly sweet and very fresh.
At the end of the palate, cardamom offers all its aromatic power, subtly minty and lemony, with peppery and camphor notes, without however stinging. Its scent is very strong, so it should be used sparingly.
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The two main active ingredients of cardamom are alpha-terpenyl acetate and terpene oxide, which gives it its antispasmodic, tonic, psychological balancing, anti-inflammatory, etc. properties.
In South East Asia, it is widely used for its properties to treat tooth and gum infections, to prevent and treat throat problems, lung congestion, tuberculosis and inflammation of the eyelids.
It is a powerful antiseptic. It is also a natural stimulant (physical and intellectual), which has a slight euphoric effect.
It has numerous therapeutic benefits on the digestive system, helping to facilitate digestion by regulating intestinal flora, toning digestive and intestinal functions, and stimulating bile production. It is particularly recommended against colic, diarrhea or flatulence, but for all digestive and intestinal disorders in general. In terms of beneficial association, it is interesting to combine cardamom with fennel seeds to relieve the digestive system.
It will give you fresh breath. Combined with banana, it helps stop vomiting. With its warming effect, it is recommended in winter, for colds and to fight against all winter ailments: colds, flu, bronchitis and other respiratory ailments, sore throats, etc. It is often combined with black pepper for this use.
It is recommended in cases of urinary infections, or, thanks to its stimulating action and its tonic properties, to combat fatigue and stress, but also in cases of nervous hiccups. Cardamom has proven effective in improving a depressive state in certain patients.
Like many spices, it is believed to have aphrodisiac properties, and it is also used to accompany a slimming diet for its slimming properties.
The information contained on this site is never intended to be medical/prescriptive, as it is provided for informational purposes only, and cannot therefore replace medical advice.
Data sheet
- Origin
- Srilanka
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A wonderfully aromatic spice, it enhances rice dishes, curries and desserts. Also in bouquets garnis, gingerbread, apple jellies.
Its subtlety and captivating fragrance make it an exceptional spice!
On the nose, cardamom has a subtle and pleasant citrus scent.
On the palate, cardamom has a lemony and herbaceous flavor, with a taste of pine and eucalyptus sap, slightly sweet and very fresh.
At the end of the palate, cardamom offers all its aromatic power, subtly minty and lemony, with peppery and camphor notes, without however stinging. Its scent is very strong, so it should be used sparingly.