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Ceylon black peppercorns 100g
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Cultivated in Sri Lanka (Ceylon), Rasavat pepper is one of the great peppers; its notes of ripe fruit and its clean taste are excellent for herb sauces, vegetables as well as pies.
A biting pepper, spicy and long in the mouth. Black pepper is the hottest and most aromatic pepper.
Sri Lankan black pepper, very spicy, has a very classic scent with woody notes. It is an excellent pepper for the grinder, and can be used in cooking as well as serving.
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Pepper stimulates the secretion of gastric juices, which helps improve digestion and stimulates the appetite. It is recommended to consume pepper in case of nausea, bloating, flatulence or constipation. Gastric juices in larger quantities help to reduce these various symptoms.
The piperine in pepper helps produce more saliva with an antacid effect on the oral cavity.
Because piperine stimulates the production of endorphins, we note an anti-depressant effect because endorphins provide a feeling of well-being. It is recommended in naturopathy to combat depression, anxiety, insomnia and fear.
Pepper is used against arthritis. It reduces pain and swelling during bruises.
When we eat turmeric, curcumin is poorly absorbed and quickly eliminated by the body. Simultaneous consumption of turmeric and pepper shows a very strong increase in curcumin absorption, approximately 20 times higher compared to consumption without pepper.
Pepper improves the antiseptic, antibacterial and especially anti-inflammatory effectiveness of turmeric. It is piperine that prevents the curcumin elimination process.
The information contained on this site is never of a medical/prescriptive nature, but is provided for informational purposes only and therefore cannot replace medical advice.
Data sheet
- Origin
- Srilanka
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Cultivated in Sri Lanka (Ceylon), Rasavat pepper is one of the great peppers; its notes of ripe fruit and its clean taste are excellent for herb sauces, vegetables as well as pies.
A biting pepper, spicy and long in the mouth. Black pepper is the hottest and most aromatic pepper.
Sri Lankan black pepper, very spicy, has a very classic scent with woody notes. It is an excellent pepper for the grinder, and can be used in cooking as well as serving.