Guduchi (Giloy) powder 250g

CHF19.00

Tax included

Guduchi is truly a reservoir of virtues for the human body!
Ayurvedic practitioners particularly recommend this plant for its immunostimulating principles.

Guduchi: bitter, spicy and astringent.
It warms and has an effect on digestion.

Its taste is a bit reminiscent of baked endives. But the important thing is not its taste, but its incredible virtues.

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Description
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Guduchi is called Amrit in Sanskrit, which means immortal. This name reveals the importance of the plant in Ayurvedic medicine.

Its leaves, stem and roots are all used for medicinal purposes, particularly for its immunostimulating principles.

Thanks to its richness in active substances, this plant helps protect the body of those who consume it.

Rich in tannins, it will support cells against destruction. Full of vitamins and minerals, it will rearm natural defenses and so on depending on our weaknesses.

Guduchi is an adaptogenic herb that meets the needs of the human body precisely when it needs it most. This surgical strike allows it to be recommended both to fight against colds but also to support individuals during pathologies requiring heavy treatments.

Usage tips

Recommended daily dose: 1/2 teaspoon per day (2.5 g).
Dilute the powder in a drink, compote, yogurt...

Caution

Not recommended for pregnant and breastfeeding women, children and adolescents, diabetics as well as people with liver or heart problems and people taking medication.

The information contained on this site is never intended to be medical/prescriptive, as it is provided for informational purposes only, and therefore cannot be a substitute for medical advice.