Green Sichuan pepper - in grains - 500g
CHF53.00
Tax included
Sichuan Khla Green Pepper is a citrus fruit, harvested before maturity in the mountainous province of Sichuan and used as a spice in Asian cuisine.
Reduced to powder in a mortar or mill, it will bring great freshness to your cuisine from starter to dessert.
It should only be used at the end of cooking to preserve its taste values.
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Like other spices, Sichuan pepper has antioxidant properties. It allows you to add less salt and therefore less risk of hypertension. Sichuan pepper smells of citrus perfume but you shouldn't use too much because it has an anesthetic side.
Anti-inflammatory, analgesic, antioxidant, it is an excellent cleanser of toxins and lactic acid. It warms and relaxes in cases of aches, muscle fatigue or back pain, and helps prepare for physical exertion.
Its richness in piperine gives it remarkable digestive properties, optimizing the absorption of numerous trace elements, vitamins, minerals, etc. as well as the expulsion of mucus in cases of bronchial disease.
The information contained on this site is never of a medical/prescriptive nature, but is provided for informational purposes only and therefore cannot replace medical advice.
VPVS500
Data sheet
- Origin
- China
- Type of product
- Natural product
- Seasonal product
- All seasons
Specific References
- ean13
- 3770006666506
- mpn
- VPVS500
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Sichuan Khla Green Pepper is a citrus fruit, harvested before maturity in the mountainous province of Sichuan and used as a spice in Asian cuisine.
Reduced to powder in a mortar or mill, it will bring great freshness to your cuisine from starter to dessert.
It should only be used at the end of cooking to preserve its taste values.