Ground yellow mustard 100g
CHF10.01
Tax included
Mustard seeds are one of the oldest condiments. Ground mustard seeds add a savory note to stews, when the powder is first lightly fried in oil with garlic and onions. It is also used in marinades, sauces, curries and French fries. It can also be added to salad dressing or mayonnaise.
It is also used to make mustard. To do this, simply add the powder to a mixture of water and vinegar.
Warning: mustard being an allergenic ingredient, we advise people allergic to this product to be particularly careful.
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Mustard seeds stimulate digestion and blood circulation, fever and colds. Useful against rheumatism, arthritis and muscle pain. However, some people are allergic to it. This is why mustard must be mentioned in the list of ingredients of every food, even if it contains only a few traces.
The information contained on this site is never intended to be medical/prescriptive, as it is provided for informational purposes only, and therefore cannot be a substitute for medical advice.
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- Origin
- Nepal
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Mustard seeds are one of the oldest condiments. Ground mustard seeds add a savory note to stews, when the powder is first lightly fried in oil with garlic and onions. It is also used in marinades, sauces, curries and French fries. It can also be added to salad dressing or mayonnaise.
It is also used to make mustard. To do this, simply add the powder to a mixture of water and vinegar.
Warning: mustard being an allergenic ingredient, we advise people allergic to this product to be particularly careful.