Whole cloves 1kg
CHF49.00
Tax included
A classic spice with impressive aromatic power. A typical, unique and intense flavor.
It is a spice that is generally used whole and we rarely use more than two or three at most to make a dish.
It is found in the traditional gingerbread recipe, but also in the preparation of sauerkraut and stews. It is also used to spice up vegetable, beef, and poultry broths or as a marinade to prepare white meats or fish.
If you make your own jams or marmalades, place one in each jar. A delight!
In pastry, we find it in the recipes of many cakes and tarts, and we readily associate it with apples, but also and above all in countless biscuit recipes.
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- Origin
- Srilanka
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A classic spice with impressive aromatic power. A typical, unique and intense flavor.
It is a spice that is generally used whole and we rarely use more than two or three at most to make a dish.
It is found in the traditional gingerbread recipe, but also in the preparation of sauerkraut and stews. It is also used to spice up vegetable, beef, and poultry broths or as a marinade to prepare white meats or fish.
If you make your own jams or marmalades, place one in each jar. A delight!
In pastry, we find it in the recipes of many cakes and tarts, and we readily associate it with apples, but also and above all in countless biscuit recipes.