Ground Ceylon cinnamon 1kg
CHF59.00
Tax included
Cinnamon is a very popular spice around the world, used to flavor a variety of sweet and savory dishes.
Ceylon (Sri Lanka) cinnamon is considered one of the best grades of cinnamon available on the market.
It has a sweet and spicy taste with subtle hints of vanilla. It also has a warm, aromatic smell.
It is often used to flavor sweet dishes such as cakes, cookies, pies, fruit compotes, smoothies and hot drinks such as coffee and tea.
It can also be used to flavor savory dishes such as curries, stews, soups and marinades.
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Ceylon cinnamon is rich in antioxidants and anti-inflammatory compounds, which can help reduce inflammation, regulate blood sugar levels, improve digestion, and strengthen the immune system.
The information contained on this site is never intended to be medical/prescriptive, as it is provided for informational purposes only, and cannot therefore replace medical advice.
Data sheet
- Origin
- Srilanka
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Cinnamon is a very popular spice around the world, used to flavor a variety of sweet and savory dishes.
Ceylon (Sri Lanka) cinnamon is considered one of the best grades of cinnamon available on the market.
It has a sweet and spicy taste with subtle hints of vanilla. It also has a warm, aromatic smell.
It is often used to flavor sweet dishes such as cakes, cookies, pies, fruit compotes, smoothies and hot drinks such as coffee and tea.
It can also be used to flavor savory dishes such as curries, stews, soups and marinades.