Garam Masala 1kg
CHF65.00
Tax included
Garam means hot in Hindi and masala means mixture of spices. The name is misleading because the mixture does not contain chili pepper. The heat, which the name refers to, comes from pepper, cardamom, cinnamon and cloves which are “hot” foods according to Ayurvedic medicine. Garam masala is native to Nepal and northern India.
Ingredients: timut, cumin, fennel, cinnamon leaf, ginger, pepper, coriander, black cardamom, cloves, cinnamon, nutmeg, wild cumin.
Garam masala is used like a curry.
It is ideal for dal, stews, fish, rice, vegetable dishes, bread and desserts
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The virtues of garam masala combine all the virtues of the ingredients that compose it. For more information, please refer to the exact list of all ingredients (see packaging).
The information contained on this site is never intended to be medical/prescriptive, as it is provided for informational purposes only, and therefore cannot be a substitute for medical advice.
Data sheet
- Origin
- Nepal
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Garam means hot in Hindi and masala means mixture of spices. The name is misleading because the mixture does not contain chili pepper. The heat, which the name refers to, comes from pepper, cardamom, cinnamon and cloves which are “hot” foods according to Ayurvedic medicine. Garam masala is native to Nepal and northern India.
Ingredients: timut, cumin, fennel, cinnamon leaf, ginger, pepper, coriander, black cardamom, cloves, cinnamon, nutmeg, wild cumin.
Garam masala is used like a curry.
It is ideal for dal, stews, fish, rice, vegetable dishes, bread and desserts