Long chocolate pepper (Pipla) 100g
CHF10.00
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The flavor of Nepalese long pepper is very complex. On the palate, it offers a characteristic taste of dark chocolate and roasted cocoa beans, which gives it the name choco pepper.
In the mid-palate, heat arrives which gradually rises, as well as a mixture of sweet spice notes reminiscent of Saigon cinnamon, then the spiciness becomes more pronounced and tangy, becoming biting.
At the end, it leaves a freshness with flavors of menthol and camphor, the spiciness gradually descending, with an incredible length in the mouth.
It is used both in cooking and in baking, in order to benefit from all the flavors of this pepper I advise you to favor the mortar with the mill.
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It is excellent for digestion and has the effect of activating the entire digestive system. Chinese pharmacists use Piper longum pepper to make tonic and exciting preparations, used by the Chinese against fatigue. It is also prescribed in traditional Chinese medicine against cold and its harmful effects.
The information contained on this site is never of a medical/prescriptive nature, but is provided for informational purposes only and therefore cannot replace medical advice.
Data sheet
- Origin
- Nepal
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The flavor of Nepalese long pepper is very complex. On the palate, it offers a characteristic taste of dark chocolate and roasted cocoa beans, which gives it the name choco pepper.
In the mid-palate, heat arrives which gradually rises, as well as a mixture of sweet spice notes reminiscent of Saigon cinnamon, then the spiciness becomes more pronounced and tangy, becoming biting.
At the end, it leaves a freshness with flavors of menthol and camphor, the spiciness gradually descending, with an incredible length in the mouth.
It is used both in cooking and in baking, in order to benefit from all the flavors of this pepper I advise you to favor the mortar with the mill.