Sil Timur pepper 100g
CHF10.00
Tax included
This pepper is actually a berry that is falsely called "pepper" because it looks like it and is used in almost the same way.
Its citrus peel scent is inimitable, it is between blood orange, kumquat, lemon, mandarin, with subtly spicy notes.
On the palate, it has a soft, suave and warm attack, finally finishing with bitter and freshly minty touches.
Fine and subtle lemony aroma, but not spicy.
Use: white meats and poultry, minced beef, stews, fish, shellfish, Chinese noodles, wok cooking, sauces, chocolate, fruit salads and desserts. Sil Timur berries enhance fruity desserts.
Decorate your apple, apricot, peach and banana compotes with a little sil timur pepper. More original, try flavoring your ice creams and sorbets with it!
Use a few berries to flavor your teas and infusions.
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Sil timur is used to relieve the following ailments: stomach aches, poor digestion, diarrhea, toothache, dizziness, nausea, gas, boils and scabies.
By consuming this fake pepper you will benefit from its digestive, antiseptic, anti-nausea, circulatory and purifying virtues.
The information contained on this site is never intended to be medical/prescriptive, as it is provided for informational purposes only, and therefore cannot be a substitute for medical advice.
Data sheet
- Origin
- Nepal
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This pepper is actually a berry that is falsely called "pepper" because it looks like it and is used in almost the same way.
Its citrus peel scent is inimitable, it is between blood orange, kumquat, lemon, mandarin, with subtly spicy notes.
On the palate, it has a soft, suave and warm attack, finally finishing with bitter and freshly minty touches.
Fine and subtle lemony aroma, but not spicy.
Use: white meats and poultry, minced beef, stews, fish, shellfish, Chinese noodles, wok cooking, sauces, chocolate, fruit salads and desserts. Sil Timur berries enhance fruity desserts.
Decorate your apple, apricot, peach and banana compotes with a little sil timur pepper. More original, try flavoring your ice creams and sorbets with it!
Use a few berries to flavor your teas and infusions.