Ceylon green peppercorns 1kg
CHF54.00
Tax included
Green Sri Lanka pepper (or Ceylon pepper) is undoubtedly one of the best green peppers of our time.
Sri Lankan green pepper is fruitier than Sri Lankan black pepper. Like all green peppers, it is picked well before maturity.
Ceylon green pepper has fruity notes and remains much less spicy than black pepper.
Ceylon green pepper enhances the taste of chicken, seafood, fish or veal. It is essential in a real French pepper sauce. Try it with fresh strawberries, ripe pineapple or mango – a truly exceptional taste experience.
Our organic Ceylon green pepper must always be freshly ground to retain its full aroma for as long as possible.
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Pepper stimulates the secretion of gastric juices, which helps improve digestion and stimulates the appetite. It is recommended to consume pepper in case of nausea, bloating, flatulence or constipation. Gastric juices in larger quantities help to reduce these various symptoms.
The piperine in pepper helps produce more saliva with an antacid effect on the oral cavity.
Because piperine stimulates the production of endorphins, we note an anti-depressant effect because endorphins provide a feeling of well-being. It is recommended in naturopathy to combat depression, anxiety, insomnia and fear.
Pepper is used against arthritis. It reduces pain and swelling during bruises.
When we eat turmeric, curcumin is poorly absorbed and quickly eliminated by the body. Simultaneous consumption of turmeric and pepper shows a very strong increase in curcumin absorption, approximately 20 times higher compared to consumption without pepper.
Pepper improves the antiseptic, antibacterial and especially anti-inflammatory effectiveness of turmeric. It is piperine that prevents the curcumin elimination process.
The information contained on this site is never of a medical/prescriptive nature, but is provided for informational purposes only and therefore cannot replace medical advice.
Data sheet
- Origin
- Srilanka
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Green Sri Lanka pepper (or Ceylon pepper) is undoubtedly one of the best green peppers of our time.
Sri Lankan green pepper is fruitier than Sri Lankan black pepper. Like all green peppers, it is picked well before maturity.
Ceylon green pepper has fruity notes and remains much less spicy than black pepper.
Ceylon green pepper enhances the taste of chicken, seafood, fish or veal. It is essential in a real French pepper sauce. Try it with fresh strawberries, ripe pineapple or mango – a truly exceptional taste experience.
Our organic Ceylon green pepper must always be freshly ground to retain its full aroma for as long as possible.