Marco Polo spice blend - Whole - 80g
CHF17.00
Tax included
A true homage to the Venetian explorer Marco Polo, KHLA has assembled 4 whole organic Asian spices from Cambodia, Sri Lanka and Vietnam: Kampot pepper, cinnamon, cloves and star anise (or star anise). ).
Crushed in a mortar and mixed with soy sauce for Peking ducks or grilled pork ribs, the Marco Polo Khla mixture also flavors poultry, sautéed vegetables and seafood.
This blend is also used for your desserts, mulled wines, drinks, gingerbreads and Christmas spirit cakes as well as in vegetarian and Asian cuisines.
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Mulled wine and Christmas spirit
This mixture can also be used for your mulled wines, desserts, gingerbread and Christmas spirit cakes, in vegetarian or Asian cuisines. Combined with orange and lemon peels, you will create a natural, effective and homemade deodorant!
The Marco Polo KHLA blend diffuses a woody, warm and fruity scent with peppery notes.
A true health ally, the spices in the Marco Polo KHLA mixture contribute to your well-being by allowing you to eat less fat, less salt and less sugar, while developing very fragrant dishes.
To know all the virtues of these spices, please refer to the product sheets for each spice separately.
The information contained on this site is never of a medical/prescriptive nature, but is provided for informational purposes only and therefore cannot replace medical advice.
TMP080
Data sheet
- Origin
- Cambodia
- Type of product
- Certified organic
- Seasonal product
- Winter
Specific References
- ean13
- 3770006666704
- mpn
- TMP080
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A true homage to the Venetian explorer Marco Polo, KHLA has assembled 4 whole organic Asian spices from Cambodia, Sri Lanka and Vietnam: Kampot pepper, cinnamon, cloves and star anise (or star anise). ).
Crushed in a mortar and mixed with soy sauce for Peking ducks or grilled pork ribs, the Marco Polo Khla mixture also flavors poultry, sautéed vegetables and seafood.
This blend is also used for your desserts, mulled wines, drinks, gingerbreads and Christmas spirit cakes as well as in vegetarian and Asian cuisines.