Subcategories

• Black teas

• Green teas

  Green tea is a tea that has not undergone oxidation, it is renowned for its many benefits: it is an antioxidant, brain stimulant and even promotes metabolism.

• White teas

  White tea is often associated with finesse. Its delicately sweet and floral taste is sometimes slightly fruity. It is light in theine and can therefore be infused for longer without developing bitterness.

• Blue teas

  For blue tea, we use the large leaves of the plant, more mature and less loaded with tannins and theine. Oolong teas develop a wide range of flavors and aromas depending on the garden of origin, the leaves chosen from the plant, the oxidation carried out and even the rolling of the leaves.

• Herbal teas & infusions

  First of all, it is important to know the difference between tea and herbal tea. These two drinks are based on plants, sometimes in the form of a mixture, to benefit from deep aromas offering a beneficial effect. In the case of tea, the beverage will necessarily contain theine, a substance derived from the leaves of the tea plant, a shrub belonging to the Camellia family native to the Far East. In the case of herbal tea, the drink obtained is made from natural plants but does not contain theine.