Black tea - Breakfast OP - Pyramid sachets x20
CHF10.00
Tax included
Orange Pekoe tea is not an orange flavored tea. It is a 100% natural tea whose taste is the result of its terroir and its manufacturing method.
“Orange Pekoe” refers to a grade of tea. This is a classification developed by tea professionals to distinguish the quality of the picking. The O.P. grade therefore designates the Orange Pekoe grade.
These are young, tightly rolled leaves. The picking is fine but a little later which implies that the bud has already transformed into a leaf.
This indicates the best quality of Ceylon tea and makes it a lovely, slightly coppery drink with an invigorating and less bitter taste. These tea leaves oxidize after picking and rolling. The length of oxidation determines the strength of the black tea.
Garanties sécurité
(à modifier dans le module "Réassurance")
Politique de livraison
(à modifier dans le module "Réassurance")
Politique retours
(à modifier dans le module "Réassurance")
Can be consumed all day.
Excellent as a cold tea on hot summer days, add lemon or orange zest.
Ingredients: Organic black tea without flavoring
IB20
Data sheet
- Origin
- Srilanka
- Type of product
- Certified organic
- Seasonal product
- All seasons
Specific References
- ean13
- 3760335440434
- mpn
- IB20
You might also like
Comments (0)
No customer reviews for the moment.
12 other products in the same category:
Orange Pekoe tea is not an orange flavored tea. It is a 100% natural tea whose taste is the result of its terroir and its manufacturing method.
“Orange Pekoe” refers to a grade of tea. This is a classification developed by tea professionals to distinguish the quality of the picking. The O.P. grade therefore designates the Orange Pekoe grade.
These are young, tightly rolled leaves. The picking is fine but a little later which implies that the bud has already transformed into a leaf.
This indicates the best quality of Ceylon tea and makes it a lovely, slightly coppery drink with an invigorating and less bitter taste. These tea leaves oxidize after picking and rolling. The length of oxidation determines the strength of the black tea.