Nigella seeds 100g
CHF10.01
Tax included
Sometimes called habba sawda, black seed or black cumin, nigella seeds.
Black seed is almost odorless. But on the palate, it reveals intense and delicately bitter vegetal aromas.
Used like pepper, nigella brings relief and a little spice to all our everyday dishes.
Its seeds are eaten as is, whole or crushed, and can be pressed to turn into oil.
They are also perfect for enhancing cold sauces such as mayonnaise or yogurt sauce. Don’t hesitate to add a small handful to your bread or cake dough.
It goes perfectly with cottage cheese, in a yogurt cake or a fruit salad.
Also try it as an infusion: ideal for good digestion after a good meal!
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Sometimes called “plant with 1000 virtues”, nigella has built a fine reputation for its nutritional benefits. It is also often consumed as a food supplement.
Rich in unsaturated fatty acids and antioxidants, it is particularly appreciated for its digestive and antispasmodic properties.
The information contained on this site is never intended to be medical/prescriptive, as it is provided for informational purposes only, and cannot therefore replace medical advice.
Data sheet
- Origin
- Nepal
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Sometimes called habba sawda, black seed or black cumin, nigella seeds.
Black seed is almost odorless. But on the palate, it reveals intense and delicately bitter vegetal aromas.
Used like pepper, nigella brings relief and a little spice to all our everyday dishes.
Its seeds are eaten as is, whole or crushed, and can be pressed to turn into oil.
They are also perfect for enhancing cold sauces such as mayonnaise or yogurt sauce. Don’t hesitate to add a small handful to your bread or cake dough.
It goes perfectly with cottage cheese, in a yogurt cake or a fruit salad.
Also try it as an infusion: ideal for good digestion after a good meal!