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Ceylon white peppercorns 100g
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Sri Lanka (Ceylon) white pepper is a white pepper with a powerful nose and animal flavor. It is balanced and very fine on the palate.
Discover a white Sri Lankan peppercorn with its camphorous and sweet notes.
It is ideal to pair with vegetables and salads. It will be wonderful with white meats and fish.
Did you know: that white pepper comes from the same variety as black pepper, namely Piper nigrum.
Piper nigrum will make black, red, green and white pepper.
White pepper is just a fully matured red harvested pepper, it will be immersed in salt water for a few days to remove the pericarp.
Then it will be put in the sun to dry.
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Pepper stimulates the secretion of gastric juices, which helps improve digestion and stimulates the appetite. It is recommended to consume pepper in case of nausea, bloating, flatulence or constipation. Gastric juices in larger quantities help to reduce these various symptoms.
The piperine in pepper helps produce more saliva with an antacid effect on the oral cavity.
Because piperine stimulates the production of endorphins, we note an anti-depressant effect because endorphins provide a feeling of well-being. It is recommended in naturopathy to combat depression, anxiety, insomnia and fear.
Pepper is used against arthritis. It reduces pain and swelling during bruises.
When we eat turmeric, curcumin is poorly absorbed and quickly eliminated by the body. Simultaneous consumption of turmeric and pepper shows a very strong increase in curcumin absorption, approximately 20 times higher compared to consumption without pepper.
Pepper improves the antiseptic, antibacterial and especially anti-inflammatory effectiveness of turmeric. It is piperine that prevents the curcumin elimination process.
The information contained on this site is never of a medical/prescriptive nature, but is provided for informational purposes only and therefore cannot replace medical advice.
Data sheet
- Origin
- Srilanka
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Sri Lanka (Ceylon) white pepper is a white pepper with a powerful nose and animal flavor. It is balanced and very fine on the palate.
Discover a white Sri Lankan peppercorn with its camphorous and sweet notes.
It is ideal to pair with vegetables and salads. It will be wonderful with white meats and fish.
Did you know: that white pepper comes from the same variety as black pepper, namely Piper nigrum.
Piper nigrum will make black, red, green and white pepper.
White pepper is just a fully matured red harvested pepper, it will be immersed in salt water for a few days to remove the pericarp.
Then it will be put in the sun to dry.