Green tea - Sencha - Pyramid bags x20
CHF10.00
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The infusion of Sencha leaves releases a fairly recognizable taste and smell: an iodized taste that evokes the sea.
It is said that the more pronounced this taste, the higher the quality of the tea. This is due to a compound in Sencha: dimethyl sulfide.
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Green tea of Japanese origin and also grown in China, its oxidation is stopped by steam during the manufacturing process.
Can be consumed all day.
Also excellent as a cold tea on hot summer days.
IS20
Data sheet
- Origin
- China
- Type of product
- Certified organic
- Seasonal product
- All seasons
Specific References
- ean13
- 3760335440410
- mpn
- IS20
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The infusion of Sencha leaves releases a fairly recognizable taste and smell: an iodized taste that evokes the sea.
It is said that the more pronounced this taste, the higher the quality of the tea. This is due to a compound in Sencha: dimethyl sulfide.