Coconut flour 500g
Thanks to its sweet taste and coconut flavor, this flour is perfect for gluten-free baking.
Coconut flour can also be used to make gourmet drinks (mixed with water, in shakes, or smoothies).
Its powder texture and white color allows for a variety of uses: dishes/sauces/pastries/dessert creams, etc.
In sweet preparations, coconut flour goes perfectly with cocoa powder, banana or chocolate chips.
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
Usage tips
The dosage of this flour is very important. Being very absorbent, ¼ quantity of coconut flour is enough to replace 1 quantity of conventional flour.
Coconut flour is also suitable for replacing almond powder or oat bran in certain gluten-free preparations.
Given its granular consistency, its use should be limited to 15-25% of the total flour used.
Coconut flour is particularly rich in selenium, fiber and amino acids. It is also known for its low glycemic index.