Coconut sugar 500g
CHF11.01
Tax included
Coconut sugar, made from the sap of coconut blossoms, is an increasingly sought after and adopted alternative to beet sugar and agave sugar. It is its low glycemic index and its antioxidant content that are most attractive to people wishing to control their sugar consumption (up to two times lower than white sugar).
Its exotic flavors deliciously perfume your pastries but be careful, like all sugars, it is best to consume it sparingly.
Coconut sugar is recognizable by its strong taste in caramelized notes.
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A supply of vitamins and minerals
Including polyphenols, potassium, zinc and iron, which help fight nutritional deficiencies. It is rich in B vitamins and vitamins C.
A good dose of antioxidants
The information contained on this site is never of a medical/prescriptive nature, but is provided for informational purposes only and therefore cannot replace medical advice.
Data sheet
- Origin
- Srilanka
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Coconut sugar, made from the sap of coconut blossoms, is an increasingly sought after and adopted alternative to beet sugar and agave sugar. It is its low glycemic index and its antioxidant content that are most attractive to people wishing to control their sugar consumption (up to two times lower than white sugar).
Its exotic flavors deliciously perfume your pastries but be careful, like all sugars, it is best to consume it sparingly.
Coconut sugar is recognizable by its strong taste in caramelized notes.